Chef pastelero 饼 房 厨师 长
Marca del hotel: Holiday Inn
Ubicación: China, Jiangsu, Suzhou
Hotel: Lago Suzhou Taihu (SUZST), Edificio A, 2017 Sunwu Road, Zona Nacional de Vacaciones Turísticas de Taihu, 215164
Número de trabajo: 129409
- Prepares and present baked pastries including the preparation of
- 制作提供烘烤面点，包括以下食品的制作：
- Baked pastries
- 烤面点
- Handling and storage of commodities
- 处理和存储商品
- Chou pastry dishes
- 卷心菜面点
- Gateau pithiviers
- 杏仁酱馅松饼
- Bake and fill a variety of sweet pate dishes
- 烘烤并填充甜馅
- Savoury products from chou short and puff
- 卷心菜和泡夫类可口食品
- Prepares and present yeast raised pastries including the preparation of:
- 制作和装饰发酵面点，包括以下食品的制作
- Croissants
- 牛角包
- Brioche
- 法式牛油面包
- Kuchen
- 德式面包
- Danish pastries
- 丹麦式酥皮饼
- Savarins and babas
- 萨伐仑松饼和兰姆糕
- Prepare and present afternoon tea items including:
- Those suitable to be served for afternoon tea in a hotel
- 制作和装饰下午茶食品，包括：
- 适合用作酒店下午茶的食品
- Flans and pies
- 果馅饼和派
- Prepare and present desserts including:
- 制作和装饰甜点，包括：
- Frozen desserts
- 冻甜点
- Hot desserts
- 热甜点
- Cold desserts
- 冷甜点
- Specialty desserts
- 特色甜点
- Prepare and present gateaux, tortes and cakes including:
- 制作和装饰嘎萄蛋糕、葡特蛋糕和普通蛋糕，包括
- Traditional gateaux, torten and cakes
- 传统嘎萄蛋糕、葡特蛋糕和普通蛋糕
- Finish and decorate them
- 将其制作完毕后进行装饰
- Prepare for service and serve them to guests
- 进行准备后将其送给客人
- Design, prepare, cover and decorate cakes for festive occasions
- 为节日蛋糕进行设计、制作、表面处理
- Prepare a range of cheesecakes
- 制作各种奶酪蛋糕
- Prepare marzipan work
- 制作杏仁蛋白软糖
- Prepare modeling marzipan
- 制作杏仁蛋白软糖模型
- Prepare a range of molded flowers and figures
- 制作各种花和人物模型
- Manipulate marzipan to cover cakes
- 制作蛋糕表面上的杏仁蛋白软糖
- Prepare Petits Fours
- 制作法式点心
- Prepare a range of petits fours secs
- 制作各种花色小蛋糕
- Prepare a range of petits fours glaces
- 制作各种冰花小蛋糕
- Maintain hygienic standards and practices
- 保持卫生标准和规则
- Maintain a hygienic kitchen
- 保持厨房的卫生
- Clean the kitchen and equipment
- 清洁并整理工作区域
- Maintain personal hygiene
- 保持个人卫生
- Works with Executive Chef in manpower planning and management needs
- 和行政总厨一起进行人力规划和管理需求。
- Works with Executive Chef in the preparation and management of the Department’s budget
- 和行政总厨一起编制和管理部门预算。
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