Gerente de restaurante | InterContinental resort de la bahía de Halong
Marca del hotel: InterContinental
Destinos: Vietnam, Ciudad de Ha Long
Hotel: IC - Complejo turístico de la bahía de Halong (HPHHL), Península 2, Área Urbana Marina de Halong, Hoang Quoc Viet, distrito de Bai Chay, provincia de Quang Ninh, 200000
Número de trabajo: 154018
Key Responsibilities:
Ensure the highest standards of quality in the presentation, supervision, and control of food and beverage service in the All-Day Dining Restaurant.
Build and maintain a strong, efficient, and motivated team by fostering a culture of loyalty, trust, and pride in work, with the goal of delivering exceptional service.
Act as a role model for team members by offering sound advice, guidance, and support to boost morale and performance.
Support and follow up on tasks assigned by the F&B Office, as appropriate.
Continuously seek opportunities to innovate and implement effective solutions that improve the working environment and drive higher performance.
Required Skills
Commitment: Demonstrates dedication to completing tasks thoroughly and responsibly. Ensures all duties are completed or properly handed over before ending the shift.
Growth Mindset: Embraces continuous learning and development. Willingly accepts feedback, learns from challenges, and seeks opportunities to improve.
Ambition: Displays enthusiasm for personal and professional growth, striving to become a true InterContinental brand ambassador.
Proactive Attitude: Anticipates guest needs and daily operational requirements with initiative and motivation.
Product Knowledge: Maintains in-depth knowledge of all offerings and actively supports the development of team members’ knowledge.
Consistency: Ensures high and consistent service standards are maintained across all operations in line with resort expectations.
Leadership: Leads by example, motivating and guiding the team while fostering a positive environment for growth and development.
Team Player: Collaborates effectively with others, working toward shared goals and understanding the importance of teamwork in achieving success.
Qualifications
Diploma in Hotel Management, Food & Beverage, or a related field.
Experience
Minimum of 4 years of relevant experience, including supervisory responsibilities, or an equivalent combination of education and experience.
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