Sous Chef

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.

You will also be responsible to:

• Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards
• Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant
• Culinary degree or equivalent certification is preferred
• Strong culinary skills with a deep understanding of modern and classical cooking techniques
• Creative flair and passion for crafting exceptional and innovative dishes
• Solid knowledge of food safety and hygiene regulations

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.