Demi Jefe de Partida
- Prepares, cooks, serves and stores the following dishes:
- 进行以下饭菜的制作、烹饪、上餐和存储工作：
- Appetizers, Savories, Salads and Sandwiches
- 开胃菜、小菜、沙拉和三明治
- Sauces
- 调味汁
- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
- 蛋、蔬菜、水果、米饭和谷粉制品
- Poultry and Game dishes
- 禽类和野味
- Meat dishes
- 荤菜
- meat marinades
- 腌肉
- carve meats
- 割肉
- Fish and shell fish
- 水产品
- sauces for fish and shell fish
- 水产品用酱
- garnishing techniques and methods of service for fish
- 对鱼进行装饰的技巧和方法
- Plates and Terrines
- 肝酱和肉酱
- Buffet Food
- 自助餐
- Prepares and presents food for buffets
- 制作和摆放自助餐
- Stores buffet items
- 储存自助餐食品
- Communicates politely and display courtesy to guests and internal customers
- 与客人和内部客户礼貌、友好的交流。
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
- Establishes and maintains effective employee working relationships
- 与员工建立并保持良好的工作关系。
- Attends and participates in daily briefings and other meetings as scheduled
- 按计划参加并参与每日例会及其它会议。
- Attends and participates in training sessions as scheduled
- 按计划参加培训活动。
- Prepares in advance food, beverage, material and equipment needed for the service
- 事先准备服务所需的食品、饮料、材料和设备。
- Cleans and re-sets his/her working area
- 清洁并整理工作区域。
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- 实施酒店和部门的规定、政策和工作程序，包括但不限于：
- House Rules and Regulation
- 酒店的规则和规定
- Health and Safety
- 健康和安全
- Grooming
- 仪表仪容
- Quality
- 质量
- Hygiene and Cleanliness
- 卫生和清洁
- Performs related duties and special projects as assigned
- 执行被分派的相关任务和特殊项目
¿No cumples con todos los requisitos, pero aún crees que serías una gran opción para el trabajo? Nunca lo sabremos a menos que pulses el botón "Aplicar". Comience su viaje con nosotros hoy mismo.
