Commis I (Employee Canteen) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. 

We’re looking for a Commis I to join our Employee Restaurant culinary team and help prepare quality meals for the colleagues who make our resort experience possible every day.

• Preparing and cooking food according to established recipes and instructions

• Supporting the Chef de Partie and senior chefs with daily food production

• Preparing mise en place according to daily meal requirements

• Checking ingredients and making sure food is stored correctly

• Following proper stock rotation and FIFO procedures

• Checking refrigerators, freezers and food storage areas

• Maintaining consistent food quality and portioning

• Keeping your workstation, kitchen equipment and surrounding areas clean and organised

• Following food safety, hygiene and health standards at all times

• Supporting other kitchen sections whenever needed

• Culinary qualification or relevant kitchen operations experience

•  The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling 

• Previous experience working in a professional kitchen

• Good basic knowledge of food preparation and kitchen hygiene

• Ability to work efficiently as part of a busy culinary team

• Good communication and teamwork skills

• A positive attitude and willingness to learn and develop

• Flexibility to work different shifts, including weekends and public holidays