Gerente de Higiene
Marca del hotel: Crowne Plaza Hotels & Resorts
Ubicación: Filipinas, Ciudad Quezón
Hotel: Manila Galleria (MNLCP), Ortigas Ave, Esquina Asian Development Bank Ave, 1100
Número de trabajo: 139016
A hotel hygiene manager is responsible for ensuring that a hotel's operations comply with hygiene and food safety standards. Some of their responsibilities include:
- Training: Providing food hygiene training for new hires and trainees
- Advising: Advising on proper food handling practices and technical advice on product labeling
- Identifying risks: Identifying key areas of risk in food operations and taking action to prevent issues
- Auditing: Conducting statutory inspections and audits of premises to ensure compliance with food safety
- Maintaining standards: Maintaining and improving sanitation and hygiene standards
- Managing waste: Managing waste segregation, storage, and removal
- Enhancing culture: Enhancing the health and safety culture across the site
- Ensuring compliance: Ensuring that all associates follow proper hand-washing and personal hygiene techniques
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