Gerente del restaurante

Hotel Brand: Six Senses
Location: Israel, Negev Desert

Hotel: Shaharut (BEVSH), Hevel-Eilot, 8886500

Job number: 140941

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As Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties and Responsibilities

Manage all aspects of food and beverage outlet on a daily basis and coordinate special events.
Maintain exceptional levels of customer service
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet.
Evaluate guest satisfaction levels with a focus on continuous improvement
Manage guest queries in a timely and efficient manner
Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
Instill a cost-focused philosophy through training and education.
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
Set outlet targets and objectives, work schedules, budgets, and policies and procedures
Accountable for monthly stock takes
Incentivise hosts to maximize sales and revenue
Recruit, manage, train and develop the team
Ensure communication meetings are conducted and post-meeting minutes generated
Ensure compliance of brand standards

What are we looking for?

Management and/or supervisory Food and Beverage experience
Fluent in English and Hebrew (Mandatory)
Experience in the hotel industry
Proven leadership and management skills
Flexibility to respond to a range of different work situations
Ability to work under pressure
Ability to work a flexible schedule including weekends and holidays

The position is located in Shahrut, Arava dessert

Accommodation will be provided if necessary

Quiénes somos

Six Senses actúa como agente de cambio y mantiene un compromiso de liderazgo con la comunidad, la sostenibilidad, la hospitalidad emocional, el bienestar y las experiencias elaboradas, infundidas con un toque de extravagancia.

Ya sea un exquisito resort isleño, un refugio de montaña o un hotel urbano; Six Senses une una cartera de propiedades diversa, multinacional y multicultural. Cada anfitrión da vida a los valores a su manera, al tiempo que cumple con la visión de la marca: despertar los sentidos de las personas para que sientan el propósito detrás de sus viajes y, en última instancia, se reconecten consigo mismos, con los demás y con el mundo que los rodea.

Estás a punto de ser el autor de este viaje que te llevará a través de los pasajes no descubiertos de la vida, los tesoros ocultos y las experiencias significativas.

Es una historia como ninguna otra. Fuera de lo común, podría decir. Un viaje a través de tierras y mares, una historia sobre lo que significa conectarse con el mundo que nos rodea.

Que comience el viaje.

¿No cumples con todos los requisitos, pero aún crees que serías una gran opción para el trabajo? Nunca lo sabremos a menos que pulses el botón "Aplicar". Comience su viaje con nosotros hoy mismo.

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Elige tu idioma para descubrir nuestro mundo extraordinario.

Gerente del restaurante