Gerente del restaurante
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Philippines, Quezon City
Philippines, Pasig City
Hotel: Manila Galleria (MNLCP), Ortigas Ave, Esquina Asian Development Bank Ave, 1100
Job number: 139017
A restaurant manager in a hotel has many responsibilities, including:
- Inventory management: Overseeing the kitchen's inventory to ensure it's stocked to meet customer demand
- Leadership and teamwork: Directing staff, inspiring high performance, and maintaining a positive work environment
- Customer service: Maintaining a welcoming atmosphere and training staff to do the same
- Health and safety compliance: Ensuring the restaurant meets local and national health and safety standards, and training staff on proper food handling and sanitation practices
- Financial management: Developing and managing budgets for expenses like labor, food, and supplies
- Communication: Being able to communicate clearly in a high-pressure environment
- Marketing: Providing insights on developing and implementing marketing strategies to attract and retain customers
- Day-to-day operations: Overseeing day-to-day operations, setting goals for growth, and setting policies and processes
- Employee management: Ensuring employees work productively and develop professionally, and overseeing recruitment and training
- Performance evaluation: Evaluating and improving operations and financial performance
- Reporting: Preparing regular reports for upper management
- Issue resolution: Providing solutions to issues like profit decline, employee conflicts, and loss of business
¿No cumples con todos los requisitos, pero aún crees que serías una gran opción para el trabajo? Nunca lo sabremos a menos que pulses el botón "Aplicar". Comience su viaje con nosotros hoy mismo.
