炒锅
Marca dell'hotel: Holiday Inn
Ubicazione: Cina, Pechino
Hotel: Tianjin Downtown (TSNNK), No. 26 Changjiang Road, Nankai District
Numero di lavoro: 106550
在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
Prepares, cooks, serves and stores the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作:
Appetizers, Savories, Salads and Sandwiches
开胃菜、小菜、沙拉和三明治
Applies organization skills for mise en place
在开餐准备工作中发挥组织能力
Sauces
调味汁
Produces hot and cold sauces for menu items ensuring consistency
制作菜单上的冷、热调味汁并保证风格一致
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
蛋、蔬菜、水果、米饭和谷粉制
Poultry and Game dishes
禽类和野味
Meat dishes
荤菜
meat marinades
腌肉
carve meat
分割肉
Fish and shell fish
水产品
sauces for fish and shell fish
水产品用酱
garnishing techniques and methods of service for fish
对鱼进行装饰的技巧和方
Decorate, portion and present
装饰、切片和装盘
Plates and Terrines
肝酱和肉酱
Chinese Regional Dishes
中国地方菜
Guangong and Chiu Chow dishes
粤菜及潮州菜
Prepares an extensive range of meat, vegetable, chicken and seafood dishes
制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
Prepares sauces, condiments, seasonings and flavouring agents
制作调味汁、调味品、调料和调味剂
Prepares Chiu Chou braised disher
制作潮州炖菜
Prepares Chiu Chou dehydrated products
制作潮州干菜
Sichuan dishes
川菜
Prepares a range of specialty chicken and duck dishes
制作多种特色鸡肉和鸭肉菜
Prepares a range of specialty seafood dishes
制作多种特色海鲜菜
Prepares a range of vegetable dish
制作多种蔬菜菜肴
Prepares braised meat dishes
制作炖肉菜
Prepares hot and cold noodle dishes
制作冷、热面
制作特色海鲜菜
Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
使用地方烹饪法和特色食品外形处理,制作多种蔬菜菜肴
Prepares braised dishes according to regional style
按照地方风味制作炖菜
Prepares noodle dishes
制作面条
Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序,包括但不限于:
House Rules and Regulation
酒店的规则和规定
Health and Safety
健康和安全
Grooming
仪表仪容
Quality
质量
Hygiene and Cleanliness
卫生和清洁
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