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Chef de Partie

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Hotel Brand: Six Senses
Location: Switzerland, Crans-Montana

Hotel: Crans Montana (SIRSS), Route des Telepheriques 60, 3963

Job number: 122235

Duties and Responsibilities  

As Chef de Partie, I will assume full responsibility for the efficient operation in the following:  

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  

Assume 100% responsibility for quality of products served.  

Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.  

Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.  

Follows proper plate presentation and garnish set up for all dishes.  

Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.  

Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.  

Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.  

Ensures all equipment and working area are kept clean and in good working condition. 

Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.  

Strictly adhere to LQA standards and guest comments.  

Qualifications 

To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred. 

Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept. 

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. 

Fluent in English; I understand that French ispreferred.  

Noi di IHG abbiamo fatto una promessa. In qualità di uno dei gruppi alberghieri leader a livello mondiale, siamo qui per offrire la vera ospitalità per il bene. Far sentire i nostri ospiti e colleghi benvenuti, accuditi, riconosciuti e rispettati, ovunque si trovino nel mondo. Vuoi far parte del viaggio?

Stai per essere l'autore di questo viaggio che ti porta attraverso i passaggi sconosciuti della vita, i tesori nascosti e le esperienze significative.
È una storia diversa da tutte le altre. Fuori dall'ordinario, verrebbe da dire. 

Un viaggio attraverso terre e mari, un racconto su cosa significhi connettersi al mondo che ci circonda.

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