Capo Steward

We are looking for an experienced, competent Chief Steward who can become an integral part of the team and ensure high-quality uninterrupted work in the Food and Beverage team.

Responsibilities:

In this position, you will report to the Chef and manage day to day kitchen operations and staff. Your duties will include: working with a dishwasher, night cleaning, serving banquets and delivering food; management of kitchen workers, etc.

Requirements:

• Higher or secondary education in the field of culinary;
• Experience in 4-5 star hotels in a similar position for at least 3 years;
• Fluency in English;
• Integrity, high moral character;
• Stress resistance, ability to work with a large amount of information;
• Punctuality, discipline;
• Skill to work in team.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.