F&B Direttore operativo

The duties and responsibilities will include: 

Continually focus on the rejuvenation of the food & beverage experience. 

Constantly assess menus and wine lists to remain relevant and in line with InterContinental Hotels. 

Instill a cost-focused philosophy through training and education.  

Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability, within all areas of the food and beverage department.   

Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.   

Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. 

Qualifications 

Some college and/or advanced training in food and beverage management 

• 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience 
• Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred 
• Must speak local language. 
• Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law 

 This job requires ability to perform the following:

• Carrying, pushing, or lifting items weighing up to 100 pounds
• Moving about the public areas
• Handling objects such as luggage
• Bending, stooping, kneeling

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.