Head Baker

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day 

• Follow HACCP guidelines and ensure that colleagues comply with HACCP guidelines 
• Prepares and bakes all bakery items for menu and catered events following standardized recipes
• Looks after the full bread and pastries production line
• Ensure the food cost of his Bakery is in line with budget kitchen operating supplies, and kitchen energy costs
• Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used
• Manage inventory, ensuring all necessary ingredients and supplies are stocked and available 
• Stay up-to-date with industry trends and new pastry-baker techniques, incorporating them into our menu and offerings 
• Manage costs and budget for the pastry department, ensuring profitability while maintaining quality 
• Assist in creating and updating menus, incorporating seasonal ingredients and customer preferences

What We need from you:

• Diploma or Vocational Certificate in Culinary Skills or related field.
• Minimum 2-3 years of working experience as a baker in well-known international hotel brands 
• Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company.
• Problem-solving, reasoning, motivating, organizational and training abilities.
• Creative and innovative mindset, with the ability to design and create new pastry recipes
• Strong attention to detail and organizational skills, with the ability to manage inventory and costs
• Excellent communication and interpersonal skills, with the ability to collaborate and coordinate with other departments
• Flexibility and adaptability

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing