Sommelier

JOB OVERVIEW:

We seek a dynamic and talented Sommelier to join our team. Demonstrating a true passion for food and wine, the Sommelier will work with the Management Team to curate our top-notch wine program to enhance the guest experience. Keen attention to detail and a background in fine dining are key qualifications. 

DUTIES AND RESPONSIBILITIES:

• Sell wine in all Outlets as needed.
• Advise on wine and food pairings for guests.
• Execute proper wine service technique.
• Assist with updating the wine list with Beverage Manager, General Manager, and Director of F&B.
• Work with Beverage Manager to maintain a top-notch beverage program that meets revenue goals.
• Monitor wine inventory.
• Maintain wine cellar.
• Oversee glassware inventory.
• Establish relationships with vendors and assist Beverage Manager in their absence.
• Attend distributor tastings and meetings with Purchasing Manager
• Conduct ongoing staff training for wine.
• Organize and execute wine-tasting events.

QUALIFICATIONS AND REQUIREMENTS:

• Sommelier CMS 1 required.
• Sommelier CMS 2 preferred. 

This job requires ability to perform the following:

• Must be able to lift up to 25 pounds. 
• Must be able to stand for long periods of time. 

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.