食品衛生管理士

Required Skills –

技能要求 

• Have a good knowledge of  Food Safety  knowledge to carry out the duties and responsibilities for the position in an efficient and productive manner.

1. 具备有与本职位相配的食品安全知识，高效率，高质量完成本职工作。

• Be able to supervise and manage a shift

1. 能够指导和管理各部门食品安全工作。

• Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards

1. 能够完善有必要的工作技巧，提供工作方面知识培训，并帮助员工达到标准。
2.  

Qualifications –

学历

• College degree or above, major in food science and engineering 

1. 大专以上学历，食品专业毕业。

Experience –

经历

• At least has 2 years Food Safety and Hygiene management  experience

1. 至少有二年食品安全卫生管理的工作经验。