餐厅主管

Outlet is ready for service and guest comfort

酒吧准备就绪为客人提供舒适的服务。

· Carries out effective service by ensuring all staff are aware of their role in:

确保所有员工了解自己的职责高效的提供服务：

o Greeting and seating guests

迎宾并安排客人就坐

o Explaining and up-selling daily beverage specials

说明并推销每日的特价饮料

o Processing food orders accurately

准确的下食品单

o Using trays and tray jacks effectively

有效的利用托盘和托盘架 

o Quickly taking food and beverage orders

快速的为客人写餐饮订单

o Ensuring payment methods are handled accurately

确保准确的处理付款方式

o Ensuring working areas are cleaned and re-set quickly

确保工作区快速的清洁和重新摆放整齐