牛排餐厅经理 アウトレットマネージャー

1. Organize regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

定期主持召开本餐厅内部沟通会并确保本餐厅例会和会议确实有效且在必要时进行指导。
 

2. Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。

3. Provide excellent service to internal customers in other departments as appropriate.

确保员工同样在适当的时候为其他部门的内部客人提供优质服务。
 

4. Maintain positive guest and colleague interactions with good working relationships.
与客人和同事保持基于良好工作关系的互动接触。
 

5. Spend time at the F&B outlets (during peak periods) to ensure that they are managed well by the respective colleagues and functions to the fullest expectations.
在餐厅区域花时间巡视（高峰时段）以确保员工很好地管理餐厅区域并使各项活动达到最佳满意度。
 

6. Ensure to achieve the monthly and annual personal target and the outlet’s revenue.
确保达到月度和年度个人目标和餐厅营业收入。
 

7. Continuously seek Marketing and Public Relations opportunities to increase awareness and ultimately business.
不断寻求市场和公关方面的机会以加强关注力并最终带来生意。