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Assistant Restaurant Manager (In-Villa Dining) -Six Senses Zighy Bay

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ホテルブランド: シックスセンシズ
場所:オマーン、Dibba-Musandam PC 800

ホテル: ジギーベイ(DXBZB)、ジギーベイ、私書箱 ボックス212、00800

Job number: 136255

As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. 
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties and Responsibilities 
As Assistant Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. 
The duties and responsibilities will include:
•    Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.   
•    Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).   
•    Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).   
•    Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions. 
•    Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. 
•    Instill a cost-focused philosophy through training and education.  
•    Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. 

Qualifications
To execute the position of Assistant Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
•    High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.  Hospitality Management Degree or some college preferred. 
•    Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
•    I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time on single status.

The above is intended to provide an overview of the role and responsibilities for a Assistant Restaurant Manager at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.

IHGについて

シックスセンシズはチェンジメーカーとしての役割を果たし、コミュニティ、持続可能性、感情的なホスピタリティ、ウェルネス、そして風変わりなタッチを注入したクラフトエクスペリエンスへのリーダーシップコミットメントを維持しています。

絶妙なアイランドリゾート、山の隠れ家、または都会のホテルのいずれであっても。シックスセンシズは、多様で多国籍、多文化なプロパティのポートフォリオを統合しています。 各ホストは、それぞれの方法で価値観を具現化しながら、人々の感覚を呼び覚まし、旅の目的を感じ、最終的には自分自身、他者、そして周囲の世界と再びつながるというブランドのビジョンを実現しています。

You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences.

他に類を見ない物語です。 普通ではないと言えるでしょう。 陸と海を越える旅、私たちを取り巻く世界とつながることの意味についての物語。

さあ、旅を始めましょう。

すべての要件を満たしているわけではありませんが、それでもあなたはその仕事に適していると思いますか? 「適用」ボタンを押さない限り、わかりません。 今日から私たちと一緒に旅を始めましょう。

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