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What we need from you

• Previous experience in baking in a hotel/restaurant setting 
• Knowledge of making croissant, Danish breakfast pastries 
• Wide knowledge of bread making with concentration in sourdough baking technics
• Ability to order, produce and set up bakery display in buffets, pastry shop
• Reliable, creative with good organization skills as well as leadership
• Strong Team player for a newly concept of the hotel's restaurants and events
• Be able to work varying schedules to reflect the business needs of the hotel

What you can expect from us

    We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life including impressive room discounts, and some of the best training in the business.

    Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

    IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

    So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply.