Bakery Chef ベーカリーシェフ(管理職/Manager)ANA InterContinental Tokyo
ホテルブランド: インターコンチネンタル
場所:日本、東京
Hotel: Tokyo (TYOHC), 1-12-33 Akasaka, Minato-Ku, 107-0052
Job number: 136161
ANA InterContinental Hotel Tokyo is looking for a passionate chef to manage the baker team.
◎Order the production of bakery products for Pierre Gagnaire Pain et Gateau, a patisserie speciality restaurant produced by the renowned gastronomic master Pierre Gagnaire, a three-star chef on the world stage, as well as for the hotel's restaurants and banquet halls.
[JOB OVERVIEW]
• Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours, breads which meet customer expectations.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
• Be charming by being approachable, having confidence and showing respect.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership
of getting things done.
• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
QUALIFICATIONS AND REQUIREMENTS
Required Skills –
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Effective Communication Skills in Japanese.
Qualifications –
- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
Experience –
- Experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry / bakery.
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