バスマン - ホテルインディゴ ロサンゼルス

JOB OVERVIEW

Assist servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks.

DUTIES AND RESPONSIBILITIES

Financial Returns

• Perform set-up and closing side work assignments such as make coffee, fold napkins, etc.  Stock service station or pantry with napkins, placemats, condiments, etc.  May be required to transport linens to and from laundry.

People

• May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.

Guest Experience

• Clear, clean, and set tables according to established service standards.

   

Responsible Business

• Clean, sanitize and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant.
• Separate dirty china, glassware and silver and deliver to kitchen for cleaning.
• Perform other duties as assigned including but not limited to room service duties.

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing and math skills.

This job requires ability to perform the following:

• Carrying or lifting items weighing up to 50 pounds

• Moving about the restaurant

• Handling food, objects; bus tray/tub, plates, glasses, utensils, etc.

• Bending, stooping, kneeling

Other:

• Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

• Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.

• Basic math skills are used when performing room service duties.

• May be required to work nights, weekends, and/or holidays.