Commis (Japanese Cuisine)

Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest. 

Own your kitchen – keep on top of supplies and equipment, and minimise waste. 

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. 

Help create a safe space by following our safety procedures and wearing necessary protective equipment. 

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws. 

Help with washing up and other kitchen duties when needed. 

Give guests a better experience by helping with any queries or advice. 

Wear your uniform with pride. 

Take on other ad-hoc duties when the whole team needs to pull together. 

Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. 

Literate – you’ll need a good grasp of reading, writing and basic maths. 

Flexible – night, weekend and holiday shifts are all part of the job. 

Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language. 

Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.