コミ（タンドール担当） - シックスセンシズ・フォート・バルワラ

Duties and Responsibilities 

As Commis, I will assume full responsibility for the efficient operation in the following: 

• Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.

• Produces all the required food items to standard and in a timely manner within assigned section.  
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines. 

• Follows proper plate presentation and garnish set up for all dishes. 

• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety. 

• Ensures all equipment and working area are kept clean and in good working condition.

• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. 

• Strictly adhere to LQA standards and guest comments. 

Qualifications

To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

• Fluent in English. 

The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.