コストコントローラ

As Cost Controller, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities 
As Cost Controller, I will assume full responsibility for the efficient operation in the following: 
•   Keeps records and books of all stock items transaction. 
•   Controls physically, the receiving, storeroom and production areas for proper and adequate stock items handling and presentation according to what is established by the F&B Manager and the resort management. 
•   Assists in checking and establishing the purchasing specifications, to spot check quality, price and service of purveyors and market in order to make sure the operation gets the best quality prices from regular and reliable supply sources.  
•   Spots checks receiving practices and controls that receiving meets specifications by checking daily supply reports list and registers the purchases in the cost books and perpetual inventory cards. 
•   Supervises the receiving, storing and issuing procedures and supervises store-room hosts and premises for proper recording, storing, inventory turnover, issuing checks for proper inventory rotation avoiding waste and pilferage.  
•   Responsible for store-room order and cleanliness.  
•   Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. 
•   Strictly adhere to LQA standards and guest comments. 

Qualifications
To execute the position of Cost Controller, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

•   Diploma or equivalent in Finance or Accounting and professional accounting body certification and at least 1 year experience in a hotel accounting role or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
•   Technical skills include advanced MS Office, Outlook platforms and Materials Control (MC), plus able to operate 10-key calculators and to perform calculations. I am also familiar with various hotel systems including POS, PMS and CRM platforms.
•   Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Cost Controller at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Fort Barwara is an equal opportunity employer. This policy applies to all terms and conditions of employment.