Demi Chef/Commis Cook (Pastry) - InterContinental Singapore

YOUR DAY-TO-DAY 

• Adhere HACCP policies and procedures within the hotel 

• Maintain cleanliness and hygiene of your work stations and maintenance of equipments 

• Communicate with team member of hazardous situation and notify supervisors of potential dangers 

• Prepare production for daily usage 

• Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards 

• Adhere hotel brand standards 

• Establish and maintain effective employee working relationships 

• Attend and participates in all kitchen briefings and meetings 

• Attend and participate in training sessions as scheduled 

• Communicate politely and display courtesy to guests and internal customers

WHAT WE NEED FROM YOU

• Diploma / Vocational certificate in Culinary Skills or related field 

• Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen  

• Commitment to work rotating shifts, weekends and public holidays 

• Great communication skills  

• Oral and written fluency in English

• Valid Food Hygiene/ Food Handler certificate as required by local government  

• Outgoing and people oriented 

• Able to multi-tasks and ability to handle stressful situations 

• Proficient in Excel and Microsoft word (optional)  

• Look smart – wear your uniform with pride