Food & Beverage Supervisor (Fulltime) | Holiday Inn Sydney Potts Point

• The right to work in Australia 

• Minimum 12 months’ experience in a Food & Beverage/Restaurant & Bars related position, preferably within a hotel/hospitality environment. Experience in also leading, supporting and driving a team. 

• Qualifications in Hotel Management and/or in Food & Beverage related field preferred 

• Flexibility – night, weekend and holiday shifts are all part of the job  

• Valid NSW RSA Competency card is required 

• Excellent communication skills, bilingual or multilingual language skills are advantageous  

• A team player, ability to work in a fast-paced environment and priortise workloads 

• Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture 

What we offer 

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including free duty meals, free parking, impressive room discounts and some of the best training in the business.  

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.  

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

So, join us and you’ll become part of our ever-growing global family.