Oriental Sous Chef - Al Ahsa InterContinental

 

This is a unique opportunity to contribute to a luxury hotel’s culinary offerings while showcasing your expertise in Oriental cuisine.

 

Key Responsibilities

      •     Culinary Leadership:

      •     Plan, prepare, and execute menus specializing in Oriental cuisine.

      •     Ensure dishes are consistently prepared to the highest standards of quality and presentation.

      •     Develop and introduce new dishes that reflect both traditional and contemporary Oriental flavors.

      •     Team Management:

      •     Supervise and guide kitchen staff, ensuring proper training and development.

      •     Assign tasks to kitchen team members and ensure smooth operations during service.

      •     Foster a collaborative and positive work environment in the kitchen.

      •     Operational Excellence:

      •     Monitor food stock, inventory, and costs to ensure efficiency.

      •     Collaborate with the purchasing team to source the best ingredients for Oriental dishes.

      •     Maintain control of food waste and portions, adhering to budgetary guidelines.

      •     Hygiene & Safety:

      •     Ensure compliance with all health, safety, and hygiene regulations.

      •     Regularly inspect the kitchen to ensure cleanliness and organization.

      •     Guest Satisfaction:

      •     Actively seek guest feedback to refine the culinary experience.

      •     Handle special requests or dietary needs with professionalism and creativity.

 

Qualifications & Experience

      •     Proven experience as a Sous Chef or senior role specializing in Oriental cuisine, preferably in a 5-star hotel or high-end restaurant.

      •     Comprehensive knowledge of traditional and modern Oriental cooking techniques.

      •     Culinary degree or certification from a recognized institution is a plus.

      •     Strong leadership, communication, and organizational skills.

      •     Ability to thrive in a fast-paced environment while maintaining attention to detail.

      •     Familiarity with food safety regulations and standards.

      •     Fluency in English is required; knowledge of Arabic is a plus.

 

Why Join Al Ahsa InterContinental?

 

As part of the InterContinental Hotels Group (IHG), we offer a dynamic and rewarding work environment where your talents are recognized and nurtured. You’ll have the opportunity to work in a luxurious setting, with access to world-class facilities and an emphasis on career development.