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Alimentos e Bebidas

Ótima comida e serviço alegram o dia de qualquer hóspede.
Que papel você poderia desempenhar em nossa equipe de Alimentos e Bebidas?

Unir comida deslumbrante a ótimo serviço

Uma bebida quente após um longo dia de compras. Uma refeição maravilhosa para encerrar uma estada fantástica. Um lanche delicioso quando a fome chega – é preciso uma equipe brilhante de Alimentos e Bebidas para criar momentos dourados como esses.

Em nossa cozinha, você encontrará cozinheiros, chefs, sous chefs, chefs de cozinha e chefs de festas qualificados, criando lanches e pratos que impressionam. Enquanto isso, na frente da casa, há garçons, garçonetes, barmen, gerentes de bares e, claro, servidores e anfitriões de restaurantes, todos prontos para entrar em ação.

Não importa sua função, você é essencial para seu hotel. Um sorriso nos lábios ao oferecer serviço rápido e eficiente alegra o dia dos hóspedes. Tudo vale a pena quando você os vê felizes e sabe que fez seu trabalho. Você é essencial para nossa equipe – e na recompensa são ótimos benefícios e fazer você se sentir como se aqui fosse seu lugar.

 

Restaurant server

A fantastic meal isn’t just about the food. It’s about the sights, scents – and crucially, the service. As our Restaurant Server, you’ll serve an outstanding dining experience, welcoming guests, taking their order and catering to their every desire. You know the menu (and keep abreast of changes), helping patrons discover a banquet to suit their personal tastes.

Evening, weekend and holiday shifts are part of the job, so flexibility is a must. But what really makes extraordinary guest service are your people skills: you’ll be eager to serve every guest something exceptional.

Bartender

The perfect post-flight G&T. That all-important latte before a meeting. They make all the difference to our guests – that’s why the role of Bartender is key in any hotel.

We look for smart, organised people who like things tidy and keep an eye on stock. The kind who can work the till and provide excellent customer service. Knowledge of cocktails, wines and beers is a plus – you’ll be mixing everything from Manhattans to Margaritas. But fixing refreshments is only the start. Ready to go further, together?

Executive chef

As Executive Chef, you aren’t just the commander of the kitchen. You bring people together over impressive cuisine. Whether catering to large resorts or smaller, intimate settings, your passion for creating breath-taking dishes creates a recipe for fabulous dining moments.

You may manage multiple restaurants, so speed, flawless organisation and confidence in a fast-paced environment are a must – as are exceptional cleanliness and hygiene standards. You’ll create a rewarding working environment for the staff under your supervision, and be fanatical about cooking amazing food to sky-high standards. Join us, and make your mark in hospitality.

Commis chef

Eyes light up. Smiles sparkle. Each of your dishes is a chance to delight when you join our kitchen team. As Commis Chef, you’ll take immense pride in cooking unforgettable food – you’ve got the recipe for balancing presentation and visual flair with taste and flavour.

Communication is everything: you understand the importance of organisation and teamwork in a busy, fast-paced environment. You’re diligent about hygiene, a clean and helpful colleague who always pulls their weight. With this approach, you’ll soon find your home at the heart of the Food & Beverage team.

Gerente& de bebidas alimentares

As Food & Beverage Manager, you do something amazing: serve dining experiences that linger long after the meal is finished. You’ll be redefining exceptional guest service, bringing together inspired teams, delicious food and welcoming settings.

As an experienced pro, you love a challenge and thrive on delivering excellence at speed. Multi-tasking is everything, and thanks to your supreme organisation, everyone from our chefs, to our stewards, caterers and waiters flourish under your supervision. You’ll ensure we meet regulations, managing expenses and day-to-day operations with confidence. Meet a career-defining opportunity with great rewards.

O que oferecemos

Unimos seu talento a oportunidades

Acreditamos fortemente que nosso pessoal merece o melhor. Portanto, oferecemos grandes recompensas e todas as chances de aprender e ampliar sua experiência. Você crescerá com um treinamento adequado ao seu estilo de aprendizado e gozará de vários benefícios. Tudo foi concebido para sua prosperidade – nossa prioridade é seu bem-estar.

Processo de candidatura

Juntando-se ao nosso mundo extraordinário

Simplificamos o mais possível como se candidatar a um emprego na IHG®, com um processo direto e dicas e sugestões úteis para que que você tenha sucesso. Você tem tudo à mão para dar os primeiros passos em seu futuro na IHG. Você está com tudo pronto para entrar em nosso mundo extraordinário?

Search Food and Beverage Jobs
351 - 360 of 393 jobs available
Job Role Brand

Food and Beverage Service Team Leader 餐饮服务主管

Vignette Collection

Hotel

In the absence of a manager, conduct shift briefings to ensure hotel activities and operational requirements are known  在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求 Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up 在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投...
Location

China, Shanghai

Shanghai Snow World Hotel (SHAGN), No.1 Lane 399, Yinfei Road, Nanhui New Town, Pudong New Area, 200135
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Job Role Brand

Assistant Restaurant Manager - Six Senses Kyoto

Six Senses

Hotel
Location

Japan, Kyoto, Kyoto-shi

Kyoto (UKYSS), 431 Myohoinmaekawa-cho, Higashiyama-ku, 605-0932
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Job Role Brand

卫生经理 Hygiene Manager

Regent

Hotel

•   Assist Executive chef for the daily Food safety check.•   协助行政总厨完成日常食品安全卫生检查•   Food quality and safety monitoring   •   食品质量及安全监控•   Health supervision•   卫生监督
Location

China, Shanghai

Shanghai on the Bund (SHABN), Huangpu Road,, Hongkou District
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Job Role Brand

餐厅副经理

InterContinental

Hotel

岗位职责 餐厅副经理是对餐厅的各方面都要负责的管理者，根据酒店的标准，餐厅副经理要懂得运用服务和管理哲学去指挥和领导员工。遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。餐厅可提供的所有的酒精饮料，啤酒和非酒精饮料的牌子。酒水单上每种葡萄酒/香槟的具体特点和描述。饮料指定的杯子和装饰。菜单的所有内容，烹调方式，成份，酱汁，分量，装饰，摆放和价格。每天的特价推介菜和沽清物品。餐厅的整体摆设桌子/座位/边台数，正确的桌面摆台，房间的可容纳量，运营时间，价格范围和着装要求。统操作程序。每日住房率，入住/离店，贵宾。记录在店客人的日常行程表，如地点和时间等。正确的保养和运用各...
Location

China, Beijing, Dongguan

Dongguan (XHODG), T4 Guo Mao Center, No.1 East Hong Fu Road, 523000
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Job Role Brand

餐饮服务领班

InterContinental

Hotel

岗位职责1.要熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料。2.清洁并擦亮所有器皿。3.保持工作场地及餐具室内物品的齐全、干净、整洁。4.添加所需的布品及操作设备。5.从仓库内领取物品。6.根据标准的手册来完成服务工作。7.根据餐厅的规定来摆放餐桌。8.结束服务后，要清理所有的饭菜，并清洁桌面。工作要求1.有从事大堂吧，西餐厅，中餐厅餐饮服务1年以上的工作经历。2.对工作认真踏实，工作态度端正，能吃苦耐劳。3.掌握必需的食品、酒水知识，有一定的西餐或中餐服务技能。4.身体健康，仪表端正。    
Location

China, Beijing, Dongguan

Dongguan (XHODG), T4 Guo Mao Center, No.1 East Hong Fu Road, 523000
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Job Role Brand

F&B Service Attendant - InterContinental Singapore

InterContinental

Hotel

YOUR DAY-TO-DAY Take and deliver customer orders, consistently demonstrating high levels of customer service  Prepare set ups for tables and/or rooms  Communicates to his/her superior any difficulties, guest comments and other relevant information    Attends and participates...
Location

Singapore, Singapore

Singapore (SINHB), 80 Middle Road, 188966
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Job Role Brand

F&B Captain - InterContinental Singapore

InterContinental

Hotel

Your day-to-day  Take and deliver customer orders, consistently demonstrating high levels of customer service  Prepare set ups for tables and/or rooms   Communicates to his / her superior any difficulties, guest comments and other relevant information   Deliver Foo...
Location

Singapore, Singapore

Singapore (SINHB), 80 Middle Road, 188966
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Job Role Brand

Junior Sous Chef (Local Malay Cuisine, Western Banquet Kitchen) - InterContinental Singapore

InterContinental

Hotel

YOUR DAY-TO-DAY Administers and adhere HACCP policies and procedures within the hotel  Supervises and maintain cleanliness and hygiene of your kitchen and all work stations  Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to h...
Location

Singapore, Singapore

Singapore (SINHB), 80 Middle Road, 188966
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Job Role Brand

全日餐厅厨房厨师Commis Chef

Crowne Plaza Hotels & Resorts

Hotel

Produces food of high quality according to standard recipes  按照标准菜谱制作高质量的食品 Assists with the preparation, presentation, decoration and storage of the following dishes: 协助进行以下饭菜的制作、装盘、装饰和存储工作： Meat dishes 荤菜 Meat marinades 腌肉 Carve meats 割肉 Fish and shell fish 水产品 Sauces for fish a...
Location

China, Fujian

Fuzhou Riverside (FOCCP), North to JiangBin West Avenue, 350002
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Job Role Brand

Dockside Senior Host 餐厅主管

Hotel Indigo

Hotel

DUTIES AND RESPONSIBILITIES工作职责 · AIn the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。 · Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up 在自...
Location

China, Beijing, Xiamen

Xiamen Haicang (XMNHC), No.18, 2nd North Binhu Road, Haicang District, 361026
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