ExecutiveChef/ ANA Holiday Inn Resort Shinanoomachi Kuroyon
Marca do hotel: Holiday Inn
Locais: Japão, Nagano
Hotel: Shinano-Omachi Kuroyon (QNGSH), 2020 Taira Omachi-shi, 398-0001
Job number: 138079
We’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.
Every day is different, but you’ll mostly be:
● Making every single meal a feast for the eyes and treat for the tastebuds
● Directing daily kitchen activities as well as coaching and developing a team
● Encouraging and addressing guest feedback
● Helping our Food and Beverage Director plan events
● Working closely with the finance team to forecast, plan and budget
What We need from you:
● Degree or certificate in culinary arts
● Must speak Japanese
● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
ANAホリデイ・インリゾート信濃大町くろよんでは、ExecutiveChefを募集します。
2020年にリブランドオープンした新しい施設で、現在レストランとカフェ＆バーが1つずつあります。
2025年秋には新館がOPENする予定で客室30室とレストラン1つを現在建設中です。
年収 660～720万円
賞与 インセンティブ制度
住居手当あり
交通費支給（私有車通勤可）
年間休日 ：104日
年次休暇 ：初年度12日、2年目15日、3年目18日、4年目以降20日付与
特別休暇 ：あり（季節・アニバーサリー休暇・結婚・出産・忌引休暇など）
退職金制度：なし
社会保険 ：健康保険（関西電力健康保険組合）・厚生年金保険・雇用保険・労災保険
福利厚生 ：各種保険団体扱・関連施設の優待利用 等
Não atende a todos os requisitos, mas ainda acredita que seria uma ótima opção para o trabalho? Nunca saberemos, a menos que você clique no botão "Aplicar". Comece sua jornada conosco hoje mesmo.
