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Franquia de Hotel - Chefe de Cozinha Noturno - InterContinental Rome Ambasciatori Palace

intercontinental
intercontinental

Marca do hotel: InterContinental Hotels & Resorts
Localização: Itália, Roma

Hotel: Rome Ambasciatori Palace - (ROMRA)

Número do trabalho: FRROMRA3038

Este anúncio de emprego é para uma vaga em um hotel de propriedade e operado por um franqueado independente, não pelo IHG ou suas afiliadas. O IHG não tem nenhum envolvimento na contratação ou nas políticas ou práticas de emprego diárias dos franqueados.

Ao clicar no botão candidatar-se, você estará se candidatando a uma vaga em um hotel franqueado de propriedade e operação independentes, não no IHG ou em suas afiliadas, e o IHG não será seu empregador.

 

About Us

The InterContinental Rome Ambasciatori Palace is a luxury hotel in the center of the City with 160 rooms and suites in warm tones, natural materials, enriched with neoclassical and contemporary details. Opened on May 2023 and located in the heart of Rome, on the legendary Via Veneto, in a 1900s building originally used as the library of the American embassy and later repurposed to accommodate visiting ambassadors to Rome, the InterContinental Rome Ambasciatori Palace is an icon of the Dolce Vita.

A pleasant place to live and that you can’t do without tell.


Your day to day

We believe every plate tells a story. InterContinental Rome Ambasciatori Palace is looking for a Night Chef, with a palate for serving up truly memorable dishes during night. Quality and High standard is part of your soul.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

  • Preparing the night food menu and serve to the guest’s room
  • Maintain high-profile hygienic standards
  • Follow the presentation standard and ensure product consistency meets expectations.
  • Staying one step ahead of our guests’ needs and adapting food ingredients following food intolerance and allergies.
  • Open to offering tailored preparation
  • Prepares, cooks, serves and stores all the food items produced
  • Prepare mise en place for the next day
  • Implement and follow regulations regarding health and safety & HACCP rules such as hotel standards and policies and procedures
  • Reporting to Executive Chef

What we need from you

  • Good knowledge of food preparation and products
  • Experience of 2 years or more within Kitchen department in a luxury hotel
  • Able to work under pressure
  • Friendly and positive attitude
  • Able to work alone
  • Good communication skills and genuine approach with all staff members
  • Good problem-solving skills that will turn issues into opportunities so every guest leaves with great memories
  • Knowledge of English language - extra language skills would be great, but not essential
  • Familiarity with SOP’s & High Standards

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.

Não atende a todos os requisitos, mas ainda acredita que seria uma ótima opção para o trabalho? Nunca saberemos, a menos que você clique no botão "Aplicar". Comece sua jornada conosco hoje mesmo.

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