Head Chef (StockBurger & Co)

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

 Stock Burger Co. is a vibrant sports hub offering specialty burgers, flatbreads, fresh salads, amazing appetizers, and wide selection of hops

Your day-to-day:

• Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence, and collaboration.
• Design and execute innovative menus that align with the hotel's culinary philosophy and standards.
• Create and update menus for all venues, ensuring a diverse range of high-quality dishes that cater to different tastes and dietary preferences.
• Collaborate with the Restaurant Team to develop seasonal menus and special event offerings.
• Ensure the highest standards of food quality, presentation, and taste are consistently met.
• Implement and enforce food safety and hygiene standards, conducting regular kitchen inspections.
• Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Manage kitchen schedules, work assignments, and performance evaluations.
• Develop and manage the kitchen budget, ensuring efficient use of resources and maintaining cost controls.
• Stay abreast of culinary trends, incorporating new techniques and ingredients into menu offerings.
• Continuously seek ways to elevate the culinary experience and maintain a competitive edge.
• Collaborate with the front-of-house team to ensure a seamless and exceptional dining experience for guests.
• Respond promptly to guest feedback and make necessary adjustments to enhance satisfaction.

What we need from you:

• Proven experience as a Head Chef in a similar establishment. 
• Culinary degree or equivalent certification.
• Strong leadership and management skills. 
• Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
• Ability to create and execute innovative and appealing menus.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team  the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing