Supervisor de Comissário

Our guests’ memorable experiences must start somewhere. So why not with you? We’re looking for a new Stewarding Supervisor. In this position, you will supervise the Stewarding Team and the overall daily management of the department. 

A little taste of your day-to-day:

• Ensures all cleanliness standards meet established guidelines in all F&B Kitchens, Outlet areas and Bars. 
• Ensure costs for Chemicals and cleaning supplies are within budgeted expectations.
• Lead established quality assurance procedures to ensure acceptable health department and customer service standards in stewarding department.
• Maintains strict confidentiality in all departmental and company matters.
• Responsible for staff development and training programs.
• Ensures daily participation during BEO meetings. 
• Ensures Colleagues is communicated with any updates and changes after BEO for planning purposes. 
• Ensures Weekly participation during REO meetings for all restaurant planned events.
• Manages work procedures and expedites workflow.
• Communicate daily with restaurant and banquet Chefs and Managers to exchange information on current and upcoming activities.
• Participate in meetings with the management team to discuss operational improvements and strategies.

 What we need from you:

• At least 1 year of Stewarding leadership operations in a large box and high-volume hotel.
• Strong leadership and team management abilities.
• Knowledge of health and safety regulations and sanitation standards.
• Flexible and adaptable to changing priorities and work schedules as needed.
• Exposure to hot, wet, and humid conditions as well as cleaning chemicals and equipment.
• Ability to sit and/or stand for extended periods.
• Ability to lift and carry up to 50 pounds occasionally.
• Flexibility to reach, bend and stoop.
• Flexible to work all shifts including holidays, nights, weekends, and overtime as business dictate.
• Effective management, leadership, organizational and communication skills.
•  Thorough knowledge of food and beverage planning and production procedures.
• Bi-lingual in English and Spanish preferred.
• Must be able to give directions to all stewarding staff.