Butcher-Six Senses Southern Dunes, The Red Sea (Local Talent)

As Butcher, I will fully comprehend the vision of Six Senses Southern Dunes, The Red Sea to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation in all our brand initiatives.

Duties and Responsibilities:

As Butcher, I will assume full responsibility for the efficient operation of the butchery section, including the following:

• Maintain cleanliness and sanitation of the work area, tools and equipment in accordance with HACCP standards.
• Select, inspect, trim, cut and debone meat, poultry and seafood according to established specifications.
• Ensure proper portion control, product quality and minimal waste.
• Maintain accurate inventories and ensure correct storage, labelling and temperature control.
• Follow production schedules and coordinate with Stores and the Financial Controller to ensure product availability.
• Ensure compliance with food safety, hygiene, fire and workplace safety requirements.
• Maintain all equipment in good working condition and ensure proper personal grooming and hygiene.
• Support kitchen operations when required and attend meetings and training sessions.
• Protect guest, colleague and residential owner privacy and confidential information.
• Promote property facilities and activities when appropriate.
• Strictly adhere to Six Senses and LQA standards.
• Perform any additional duties assigned by the supervisor or management.

Qualifications:

To execute the position of Butcher, I must have the required qualifications, technical skills and experience, including:

• High school diploma or equivalent; a hospitality diploma is preferred.
• At least one year of experience in a similar role, preferably in a luxury hotel.
• Proficient knife skills and knowledge of meat preparation, portioning and food safety.
• Understanding of HACCP principles, inventory control and waste management.
• Fluent in Arabic; I understand that English language is preferred. 

The above is intended to provide an overview of the role and responsibilities for a Butcher at Six Senses Southern Dunes, The Red Sea It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment.