Chef-de-Partie [A'la Carte]

A little taste of your day-to-day:

● Prepare and cook dishes to the highest standards

● Assist in menu planning and presentation

●Maintain cleanliness and hygiene standards

●Collaborate with the kitchen team to ensure smooth service 

 

What We are looking for:
 

● Mastery of strong culinary techniques

● In-depth knowledge of food safety and inventory management

● Proven ability to mentor and train junior team members

● Excellent efficiency and composure under pressure

 

What you can expect from us:
 

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

 

IHG gives every member of the team  the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing  framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  
 

So, join us and you’ll become part of our ever-growing global family.