مساعدة مدير الأطعمة والمشروبات - فندق كراون بلازا ماوسون ليكس قبل الافتتاح

• Hands on, day to day managing of the Food & Beverage department
• Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
• Directing, coaching and developing our food & beverage team through regular feedback and goal setting
• Managing food and beverage standards to deliver against our commitment to responsible business practices 
• Multitasking to oversee our food and beverage outlets, room service, and banquet facilities

• Experience working in a supervisory role in a hotel or hospitality venue 
• Ability to inspire passion, enthusiasm and positiviy in the team to drive an engaged winning culture
• Excellent verbal and written communications skills, being able to liase with external and internal stakeholders
• Available to work a rotating roster, this includes evenings, weekends and Public Holidays
• Have a current South Australian RSA and Food safety Certificate
• Must have working rights for Australia 
   

• Paid birthday leave
• Hotel perks like accommodation and food & beverage discounts
• Enhanced parental leave
• Proactive health days and flexible work options.
• Your career journey will be supported through our lifelong development program
• IHG Career Milestone celebrations
• Transfer of entitlements as you move and grow with IHG. 
• Access to our discount retail platform that makes your pay for even further

We are proud to be IHG and we know you will be too #Gofurthertogether.