بيكر 面包 师
Hotel Brand: InterContinental
Location: China, Yining
Hotel: Yining (YINNG), South of Nanhuan Road, East of Minzhu Road,, West of Haitang Road, North of Haijing Road
Job number: 139572
- Participate in the planning and costing of menus
- 参与菜单的计划和成本核算工作。
- Develop and write standard recipes
- 制订并编写标准菜谱。
- Develop new dishes and products
- 开发新菜和新产品。
- Prepares, cooks, serves and stores the following dishes:
- 进行以下菜肴的制作、烹饪、上餐、研发、和存储工作：
- 各种牛角面包
- All kinds of croissant
- 各种丹麦面包
- Various Danish bread
- 各种吐司面包
- Various toast
- 日式软面包
- Japanese soft bread
- 各种磅蛋糕
- Various pound cakes
- 各种马芬蛋糕
- Various muffin cakes
- 华夫饼
- waffle
- 煎饼
- grilled savory crepe
- 法棍
- Baguette
- 法式硬包
- French hard package
- 碱水包
- Excellent bread R & D skills and bread table changing skills
- 有优秀的面包研发技术以及面包餐台的更改技能
- Ensure that outstanding culinary technical skills are maintained
- 确保优秀的餐饮技巧得以保持。
- Assist with organizing special events and special food promotions
- 协助组织特别活动和特别食品促销活动。
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
- Work with all colleagues in the bakery: communicate and coordinate with each other to solve problems in the kitchen
- 和饼房所有同事一起：相互沟通协调的解决厨房发生的问题。
- Maintain a hygienic kitchen
- 保持厨房的卫生。
- Clean the kitchen and equipment
- 清洁厨房和设备。
- Maintain personal hygiene
- 保持个人卫生。
- Supervise and Training of assigned employees
- 管理和培训属下员工。
- Works with Executive Chef in manpower planning and management needs
- 和行政总厨一起进行人力规划和管理需求。
- Works with Executive Chef in the preparation and management of the Department’s budget
- 和行政总厨一起编制和管理部门预算。
- Have excellent bread personal skills, know how to manage their own departments.
- 有优秀的面包个人技艺，懂得管理自己的部门。
- According to the hotel attendance system, do the Department staff attendance on time.
- 按照酒店考勤制度，准时做好本部门员工考勤。
- Prepare for delivery according to daily quantity
- 按照日常用货数量做好下货准备。
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