الشيف المخيف للباقة

What is the job?

As Banquet Sous Chef assist the Executive Sous Chef in the preparation and cooking of various food items and their garnishment and presentation, as well as menu planning and development and cost control. You have a good working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients. In this role, you’ll maintain a clean workstation, be efficient and have the ability to work in a team environment.

Your day to day

• Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals.
• Creates and maintains a sound working relationship with all banquets culinary team.
• Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
• Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
• Knows and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Complies with departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by Management.
• Provide excellent quality and presentation of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
• Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
• Maintain a high level of cleanliness in kitchen facilities.
• Attend weekly BEO and Resume meetings.
• Works closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish.

What we need from you

• Minimum of 2 years’ related experience in a kitchen of similar size.
• Flexible schedule, able to work evenings, weekends and holidays. 
• Food Handler Certification, Alcohol Awareness Certification (if applicable).
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience 

How do I deliver this?

We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels.

Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
• True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
• True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
• True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

What we offer

The salary for this role is $65,000. This job is also eligible for bonus pay.

We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job