Director of Food And Beverage

•  Continually focus on the rejuvenation of the culinary experience.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses and sustainability practices.
• Instill a cost-focused philosophy through training and education.
• Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.
• Develop, implement, and maintain local food and beverage marketing programs for the hotel.
• Monitor local competitors and industry trends.
• Operate the property consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.

• 4 or more years related experience, including management experience
• Extensive knowledge of wines and regions of the different types.
• Luxury hotel experience - advantage
• Fluent in English and Hebrew.
• Ability to work full-time position, including weekends and holidays
• Permit to work in Israel

he above is intended to provide an overview of the role and responsibilities for a Director of Food & Beverage at Six Senses Shaharut. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Shaharut is an equal opportunity employer. This policy applies to all terms and conditions of employment.

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