مدير الأغذية & بيفرج

IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognized and respected, whoever and wherever they are in the world. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, but you can also look forward to being part of a company that will appreciate you for being you. We give you room to be yourself.

Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. We’re seeking passionate leader who is a pre-opening leader and can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments.

Our colleagues are fundamental to delivering the memorable experiences, and we are committed to creating a culture as diverse as the distinct hotels in our portfolio. If you understand the luxury levers that will help, bring to life a unique guest experience then we would love to hear from you.

Do you see yourself as Director of Food & Beverage at Regent Bali Canggu?

As the Director of Food & Beverage you will hold role in the Food & Beverage Division bring to life the Taste Gallery, Regent’s food and beverage philosophy, in all restaurants, bars and lounges, in-room dining, private dining, destination dining, banqueting, and at the pools and the beach, all of which collectively form the Food & Beverage Division.

Your day to day 

People

• You will play an active role in recruitment and succession planning, and your tactics will not just only help you to identify the best candidates for the Food & Beverage Division, but to hire and promote only candidates who manifest the Regent people profile and are the most likely to stay with you for the long-haul.
• You will lead by example, inspire your team to always aim higher and empower them to make decisions within the authority that has been delegated to them. You will implement processes that ensure that all colleagues are knowledgeable about menus and ingredients, food allergies, promotions, and have extensive knowledge about both the resort and the destination, and are adept with the Regent brand.
• You will contribute to create a guest journey that is relevant to the Regent guest and their ever-evolving needs.  As a stalwart of the Regent brand, you will incorporate the strategic pillars into all touch points, and deliver on Regent’s service philosophy and the Forbes Travel Guide standards in daily operations. You will make sure that all service signatures are in place, and that the brand service behaviors are enshrined into the service delivery on the floor.
• You will establish and maintain together with the Regent Experience Agents a guest database with preference records of current in-house guests, residence owners and repeat guest, and incentivize the collection of meaningful guest preferences. You will ensure guest preferences are discussed during pre-shift briefings, and that all colleagues in your division are able to recognize important guests, residence owners as well as senior management of our owning company.
• You will ensure that the highest standards of hygiene, cleanliness and food safety are implemented and adhered to. You will ensure appropriate storing, handling and serving of food and beverages, and together with the Executive Sous Chef and the Hygiene Manager you will be contributing for achieving and maintaining HACCP certification.
• You will provide legwork for the development of the Food & Beverage Division’s annual budget and medium-term strategies, as well as establishing together with the Director of Sales & Marketing an annual marketing plans to ensure your division meets its financial targets and drives sustainable, profitable growth. You will develop and maintain a calendar of promotions and activities, and provide content input for marketing materials and initiatives/promotions. You will be responsible for the resort’s festive season program.
• You will oversee the implementation of policies, checks and incentives to minimize unnecessary expenses such as breakage, spoilage, or spillage. Where possible you will seek to collaborate with suitable partners to reduce expenses through targeted partnerships and promotions without compromising the integrity of the Regent brand and tarnishing the reputation of the resort.

What we offer

In return we'll give you a competitive benefit package including, hotel discounts worldwide and the opportunity to progress your career with IHG®. Most importantly, we'll give you the room to belong.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams and encourage our colleagues to bring their authentic and best selves to work.