Executive Chef-Six Senses Milan

Duties and Responsibilities  

As Executive Chef, I will assume full responsibility for the efficient operation culinary department to provide exceptional product and service within brand operating standards.  

The duties and responsibilities will include:

• Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the suppliers and the team for efficient food wastage removal for composting, and if available space, for growing our own produce and featuring this produce in our culinary offering.
• All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Constantly assess Menus to remain relevant and in line with Eat With Six Senses practices.
• Instill a cost-focused philosophy through training and education.  
• Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. 

Qualifications

To execute the position of Executive Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Possess a Bachelor’s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.  Fluent in Italian and English.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Due to visa limitations, only open to EU passport holders or Italian work permit holders

The above is intended to provide an overview of the role and responsibilities for an Executive Chef at Six Senses Milan. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Milan is an equal opportunity employer. This policy applies to all terms and conditions of employment.