نائب رئيس الطباخين التنفيذي

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

We have a rare opening to join our executive culinary team as the Executive Sous Chef, Under the direction of the Executive Chef and within the limits of established Intercontinental Hotels Group Policies and Procedures, assists in the direction of all aspects of the Food Production and Stewarding operations

DAY TO DAY

• Assist the Executive Chef to manage all functions of the Food Production and Stewarding 
• Assist the Executive Chef control stocks of all food, material and equipment
• Follows set standards of all food and equipment purchases in accordance with IHG guideline
• Monitors localcompetitors and comparetheir operation with the hotel Food and Beverage operation
• Ensuring that all food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
• Assist the Executive Chef to prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation

DUTIES INCLUDE

• Works with Executive Chef to ensure the departmental performance of staff is productive.
• Assists in recruiting in line with company guidelines
• Assist to prepares detailed orientation program for new staff
• Ensures training needs analysis of Kitchen staff are carried out and training programs are designed and implemented to meet needs
• Manage, counsels and disciplines staff, providing constructive feedback to enhance performance
• Assists in developing work efficient rosters in line with local labour codes Attends weekly & monthly meetings