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Adjacent to Wellington’s waterfront, InterContinental Wellington is the most centrally-located and experienced global five-star hotel in New Zealand’s capital city. InterContinental Wellington is host to outstanding culinary excellence and an array of 5 Food & Beverage outlets to suit every occasion.

We are currently looking for a talented Food & Beverage Supervisor to join our team. 

Your day to day

As a Food & Beverage Supervisor, you'll use your friendly and approachable nature to create memorable experiences by delivering exceptional service to guests. You'll need to juggle multiple tasks and stay adaptable to ensure a seamless guest experience. This role also involves offering support and guidance to your team, as well as handling hiring and performance management as needed.

What we need from you

• Strong communication skills and be comfortable interacting with guests and other team members
• The ability to problem solve & remain calm in busy periods
• Flexibility to work a range of hours, which includes but is not limited to afternoons, evenings & public holidays
• A strong team player attitude
• 2+ years leadership experience in a restaurant, bar or hotel environment
• Current valid New Zealand working rights

What we offer

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including:

• paid birthday leave
• full training provided
• daily laundered uniform
• additional parental leave benefits
• flexible work options
• proactive health days

Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too.

So go on - click apply now and show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests