باخرة 1 上 什 1

• 每日负责上汤和二汤的调制工作，在规定的时间交后锅使用。
• 对所需浸发的干货（鲍鱼、鱼翅、燕窝、干贝、火腿等）正确保质的加工处理。
• 点菜单上什加工制作的菜品，能快速的加工出来。保证出品的质量。
• 负责宴会厨房的生产品种的安排，检查员工的仪表仪容，督促员工遵守各项规章制度。
• 根据客情，负责签发当日和隔天原料的计划，定购领用单。
• 督导并带领员工，按照规格标准生产，并及时提供产品。
• 每日餐前完成对菜单、蒸制品的原料准备工作，及配汁的调制工作（姜汁、蒜泥等）。
• 每日向主管负责人汇报当日制品的销售，剩余量情况、次日合理准备剩余物品，妥善储存严防变质。
• 严查设备的运转情况，水电油的供给是否充足，严防蒸箱内无水，保证蒸箱的使用功能，并达到安全卫生标准要求。
• 了解各种设备的正确操作方法，熟知隐患原因，能提前消除。
• 熟知不同原料对火候的不同要求，掌握干货泡发，提高发货率。
• Provides direction to the Kitchen helpers, including Demi Chef de Partie, Commis Chef, Cooks, Kitchen Attendants and Stewards给厨房助手提供指导，包括厨房副厨师，厨工，厨什和管事员
• Communicates to your superior any difficulties, guest or internal customer comment and other relevant information  有关客人意见和其它相关困难时，与你的当值主管进行沟通。
• Establishes and maintains effective employee working relationships建立和维持有生气的同事工作关系
• Attends and participates in daily briefings and other meetings as scheduled按照预定出席和参与日常简报和其它会议
•  Attends and participates in training sessions as scheduled按照预定出席和参与培训课程
• Prepares in advance food, beverage, material and equipment needed for the service提前准备服务用的食物，饮品，原料和设备
• Cleans and re-sets his/her working area清洁和重新安排你的工作区域
• Implements the hotel and department regulations, policies and procedures including but not limited to: 执行酒店和部门规则，政策和程序：
  • House Rules and Regulation公司规则和规章
  • Health and Safety健康和安全
  • Grooming仪容
  • Quality质量
  • Hygiene and Cleanliness卫生和清洁
• Performs related duties and special projects as assigned完成相关职责和分派的特别任务

Financial Responsibilities / 财务职责

• Works with superior in the preparation and management of the department’s budget and is aware of financial targets 

协助上司准备并管理部门预算，并了解财务目标

• Recycles where-ever possible and enforces cost saving measures to staff

在任何可能的情况下进行资源循环利用，增强员工的成本控制意识

Occupational Health and Safety Responsibilities / 职业健康及安全职责

• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same

了解职业健康及安全政策及流程，并在其指导下确保安全贯彻实施，确保直属下属的执行

• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures

理解关怀职责，使其符合职业健康及安全法规、政策及流程

• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

       熟悉财物安全、急救、火灾及紧急程序，并确保能够安全的使用相关设备

• Initiate action to correct a hazardous situation and notify supervisors of potential dangers

       更正危险情境，并任命潜在危险状况下的负责人

• Log security incidents and accidents in accordance with hotel requirements

       根据酒店要求，记录安全事故

• To ensure hotel's fire, health, and safety procedures are implemented

确保酒店火灾、健康及安全流程得到实施