Chef De Partie/ Captain/Commis

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。

Prepares, cooks, serves and stores dishes:

进行菜肴的制作、烹饪、上餐和存储工作：

Communicates politely and display courtesy to guests and internal customers

与客人和内部客户礼貌、友好的交流 。

Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

指导厨房帮手，包括厨师、厨房服务员和管事的工作。

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系 。

Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

Cleans and re-sets his/her working area

清洁并整理工作区域。