西厨房主管 de Partie Chef
1.Prepares sauces, soups and hot entrees forservice and special functions ensuring that all stations are set for forecastedcovers
根据预算人数做好备餐工作
2.Assist personnel in checking all coolers andstorage areas for cleanliness, quantity and quality of food products and toassure proper plate presentation and requisitioning procedures are followed
协助检查工作区域的卫生、食品的质量
3.Aware and informedabout hotel events which impact restaurant and food inventor
知晓酒店的生意情况从而安排厨房的运行情况
4.Keeps immediatemanager promptly and fully informed of all problems or unusual matters ofsignificance
对于出现的问题要保证部门员工都知晓
在 IHG，我们做出了承诺。 作为世界领先的酒店集团之一，我们致力于提供真正的 "好客之道"。 让我们的客人和同事无论身处世界何处，都能感受到欢迎、关怀、认可和尊重。 想成为旅程的一部分吗？
Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. This, is new. This, is Regent.
虽然不完全符合所有要求，但仍然认为自己非常适合这份工作？ 除非您点击 "申请 "按钮，否则我们永远不会知道。 今天就与我们一起开始您的旅程。
