Commis Chef (Saudi National)

Your day to day 

Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.

May assist by performing ware washer or other kitchen duties as needed.

Prepare and cook orders for daily operations.

Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements.

Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.

What we need from you

Basic reading, writing and math skills.

 Some food preparation experience or training preferred.

Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.

Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory