初级副主厨

About you: 

• You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
• Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
• Passion for team development and mentoring your team
• Well rounded experience in creating food for, lunch, dinner, and functions 

About the role: 

• Hands on role, leading by example while supporting and mentoring the team
• Working closely with the Head chef on menu creation and delivering a memorable experience to our guests 
• You’ll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.