Sous Chef - Modern Western Cuisine (Pre-opening) at Regent Bali Canggu

IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognized and respected, whoever and wherever they are in the world. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, but you can also look forward to being part of a company that will appreciate you for being you. We give you room to be yourself.

Do you see yourself as Sous Chef – Modern Western Cuisine at Regent Bali Canggu?

Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. We’re seeking passionate leader who is a pre-opening leader and can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments.

Our colleagues are fundamental to delivering the memorable experiences, and we are committed to creating a culture as diverse as the distinct hotels in our portfolio. If you understand the luxury levers that will help, bring to life a unique guest experience then we would love to hear from you.

Your day to day 

• Prepare and cook modern Western dishes with a focus on innovation, presentation, and flavor. Ensure that all dishes meet the restaurant’s high standards and are delivered to guests with consistency and quality.
• Assist in training, supervising, and motivating kitchen staff. Foster a collaborative and positive work environment while ensuring adherence to recipes, techniques, and safety standards.
• Contribute to the creation and refinement of the menu, incorporating contemporary trends and seasonal ingredients. Provide input on new dishes and menu items to enhance the dining experience.
• Oversee the preparation and presentation of dishes to ensure they meet the restaurant’s quality standards. Address and resolve any issues related to food quality or presentation promptly.
• Manage inventory levels, place orders for supplies, and control food costs. Ensure efficient use of ingredients and minimize waste through proper storage and handling practices.
• Ensure all kitchen operations comply with health, safety, and sanitation regulations. Maintain a clean, organized, and safe work environment, and enforce hygiene practices among staff.
• Assist in managing kitchen operations during service periods, ensuring timely and efficient preparation and delivery of dishes. Handle any operational challenges that arise during service.
• Work closely with the Executive Chef and front-of-house staff to ensure seamless coordination and communication, contributing to a smooth and efficient service experience for guests.

What we offer

In return we'll give you a competitive benefit package including, hotel discounts worldwide and the opportunity to progress your career with IHG®. Most importantly, we'll give you the room to belong.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams, and encourage our colleagues to bring their authentic and best selves to work.