Sous Chef (1st Wok) - Chinese Restaurant
酒店品牌：洲际酒店
地点：马来西亚、吉隆坡
Hotel: IC - Kuala Lumpur (KULHA), 165 JALAN AMPANG, 50450
Job number: 169835
Your Day To Day
Participate in the planning and costing of menus.
Develop and write standard recipes. Develop new dishes and products.
Ensure that outstanding culinary technical skills are maintained.
Assist with organizing special events and special food promotions.
Implements the hotel and department regulations, policies and procedures.
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
Communicates politely and display courtesy to guests and internal customers.
. Maintain a hygienic kitchen.
Establishes and maintains effective employee working relationships.
Attends and participates in daily briefings and other meetings as scheduled.
Works with Executive Chef in the preparation and management of the Department’s budget.
Works with Executive Chef in manpower planning and management needs.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Ad-hoc duties – unexpected moments when we have to pull together to get a task done.
What We Need From You
Diploma or Vocational Certificate in Culinary Skills or related field.
3 years’ experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
Must speak local language(s).
Having self-transportation is an advantage.
Communication skills are utilized a significant amount of time when interacting with clients and the guests.
Basic calculation skills are used frequently
虽然不完全符合所有要求，但仍然认为自己非常适合这份工作？ 除非您点击 "申请 "按钮，否则我们永远不会知道。 今天就与我们一起开始您的旅程。
