宴会/中/西餐厅主管&领班Banquet/Chinois/restaurant occidental superviseur et capitaine

岗位职责

Job description

1.熟练掌握餐厅服务专业技能，并能迅速解决突发问题；

1. Proficient in restaurant service professional skills, and able to quickly solve unexpected problems；

2.严格执行卫生标准，确保食品出品符合卫生标准和公司要求；

2. Strictly implement hygiene standards to ensure that food products meet health standards and company requirements；

3.高效完成上级安排的工作。

3. Efficiently complete the work arranged by superiors.

岗位要求

Job requirements

1.大学专科以上或同等学历毕业；

1. College degree or above, or equivalent；

2.必须具备2年以上相关工作经验；

2.Must have more than 2 years of relevant work experience;

3.具有良好的外表、和开朗的性格；

3. Have a good appearance and cheerful personality;

4.有正常的英语表达能力；

4. Have normal English expression ability;

5.具有较强的管理能力、及良好的人际关系。

5. Strong management skills and good interpersonal relationships.